Choosing the best Burgundy wine can be overwhelming, but by following these tips you can be sure to select the perfect bottle for your next meal or celebration. With its rich, earthy flavor and robust, full body, Burgundy is sure to be a hit. Here are some things to consider when selecting the best Burgundy claret for your next meal or celebration.
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First, consider the region in which the wine was made. Burgundy is divided into five regions: Chablis, Cote de Beaune, Cote de Nuits, Macon, and Beaujolais. Each of these regions produces different styles of Burgundy, so it is important to know which region you are looking for.
Second, consider the type of Burgundy wine you are looking for. Burgundy comes in a variety of styles, such as white, sparkling, rosé, and red. Depending on the food you are serving, you may want to choose a different type of Burgundy.
Third, consider the vintage of the wine. Burgundy wines are typically aged for two to three years, although some wines may be aged for up to five years. Older vintages tend to be more expensive, but are often more complex and flavorful.
Finally, consider the winemaker. Burgundy is produced by a number of winemakers, each of whom has their own unique style. Research winemakers to find one whose style best suits your tastes.