Himalayan pink salt is the most prized of all minerals mined in the region. It is found in the Kashmir area, but has been sought after even further east as well. Salt is highly coveted because it provides numerous health benefits, particularly when it is used in its natural state.
Himalayan pink salt is formed by the precipitation of water that has come to the surface of the Earth by volcanic activity. The mineral impurities are then carried by the water to the surface where they crystallize into fine sand. The color of this crystallized salt is typically a pale pink color because of the presence of tiny trace amounts of iron, manganese, copper, and zinc. It has the same molecular weight as sodium chloride, making it easily soluble in water and very easily transported in the air.
Pink Himalayan salt is derived from the Kashmir region of southwestern Pakistan, a region known for its beautiful landscapes and the mineral wealth that it possesses. The salt is usually mined using an industrial process that destroys the natural impurities. The results of this process are often a silvery gray powder that can be easily ground and added to recipes. It is commonly used as table salt, as an ingredient for food presentation, and as a healing agent for skin and muscle irritations. It can also be added to cosmetic products as an astringent.
As a natural product, Himalayan pink salt has numerous uses. It can be used in many dishes and recipes; some of these include pasta, soup mixes, salads, soups, snacks, drinks, tea, confections, ice cream, sherbets, candy, and breads. It can even be sprinkled over fruit, vegetables, or meats prior to baking. It has also been added to many cosmetic products and perfumes as an added fragrance, which provides a natural smell that helps to soothe the senses. Skin care and makeup products have also found this mineral to be beneficial in maintaining the texture and appearance of their products.
Pink Himalayan salt does not require any special treatment before using. It can be used on foods and as-is in cooking with little concern or additional processing. It has a very fine taste and is safe to use on just about any food product. When used in soap, though, it must be properly rinsed off and then rinsed again to remove any excess residue that may be left behind to ensure complete dissolution.
In addition to its aesthetic qualities, pink Himalayan salt has numerous other medical benefits. Studies have found that it has antioxidant properties, which fight against a variety of diseases including cancer, arthritis, and heart disease. It has been shown to help reduce stress, relieve inflammation, relieve migraine headaches, reduce blood pressure, and ease pain and swelling from rheumatoid arthritis.
Pink salt has long been used to treat burns, cuts, bruises, and other wounds, as it acts as an anti-inflammatory agent and a soothing agent. It also has been used by traditional healers in India for hundreds of years to alleviate arthritis and other joint pain, as well as to relieve pain from menstrual cramps and endometriosis. Some people who suffer from diabetes have found that pink Himalayan salt has been helpful in reducing the occurrence of their symptoms.
The healing effects of pink salt can also be found in many home remedies. Himalayan pink salt can be added to warm water, poured over hot bathwater or placed directly onto aching feet, heels, and arches.
Another popular use for pink salt is to reduce inflammation and swelling associated with rheumatoid arthritis. To use pink Himalayan salt as a topical ointment, you simply add a teaspoonful to a warm bath or shower and cover with a bandage. It will soften and relax the area and will help reduce swelling and relieve some of the pain associated with this condition. Other people also use it in the kitchen to help relieve burns and scrape the affected area with a small knife.
Pink salt can be used in a variety of ways to detoxify the body. One of its healing properties is to increase the amount of good bacteria in the digestive system. This helps to eliminate harmful toxins and help restore proper digestion and metabolism. It is also beneficial for eliminating toxins and bacteria in the colon. It is also used to improve the health and vitality of people suffering from a low iron level, which often occurs as a result of anemia.
Pink Himalayan salt is safe for use by children, as long as it is diluted with other forms of water. Even people who are pregnant or nursing cannot use more than half a teaspoon at a time. It is also suggested that it be used in conjunction with other supplements to ensure that the minerals and nutrients provided by this mineral remain intact.
